Description
Refresh your meals with this vibrant Watermelon Salad with Cucumber and Feta! Perfect for summer gatherings or a light lunch, this salad bursts with flavor thanks to the juicy watermelon, crisp cucumbers, and creamy feta cheese. It’s beautifully adorned with a zesty mint-lime dressing that adds a refreshing touch. Whether you serve it at barbecues, picnics, or as a standalone meal, this salad is not only visually appealing but also nutritious.
Ingredients
Scale
- 3 cups cubed watermelon
- 1 cup quartered cucumber
- 1/3 cup crumbled feta cheese
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon chopped fresh mint
- 1 tablespoon lime juice
- Salt and black pepper to taste
Instructions
- In a large mixing bowl, whisk together the extra-virgin olive oil, chopped mint, lime juice, salt, and black pepper until well combined.
- Add the cubed watermelon, quartered cucumber, and crumbled feta cheese to the bowl.
- Gently toss all ingredients using a spatula until everything is evenly coated in the dressing.
- Serve immediately for optimal freshness or refrigerate for about 30 minutes to meld flavors before serving.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (170g)
- Calories: 110
- Sugar: 10g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg