Description
Watermelon Salad with Goat Cheese is a refreshing and vibrant dish perfect for summer gatherings. This salad features juicy watermelon, creamy goat cheese, and fresh herbs, creating a delightful combination that will impress your guests. It’s quick to prepare in just 10 minutes and offers a beautiful presentation. Ideal as a side for grilled meats or enjoyed on its own, this salad is both nutritious and visually appealing. Whether you’re hosting a barbecue or attending a picnic, this light and flavorful option is sure to be a crowd-pleaser.
Ingredients
Scale
- 3 cups cubed seedless watermelon
- 1 cup halved and sliced English cucumber
- 1 cup crumbled goat cheese
- ½ cup halved and thinly sliced red onion
- ¼ cup chopped fresh basil
- 2 tablespoons chopped fresh mint
- 3 tablespoons freshly squeezed lime juice
- 2 tablespoons olive oil
- ¼ teaspoon minced garlic
- salt and black pepper to taste
Instructions
- In a large mixing bowl, combine the cubed watermelon, sliced cucumber, crumbled goat cheese, red onion, basil, and mint.
- In a separate jar or bowl, mix together the lime juice, olive oil, minced garlic, salt, and pepper until well combined.
- Just before serving, pour the dressing over the salad and toss gently to combine.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg