Description
Experience the ultimate summer refreshment with this vibrant Watermelon Salad, a delightful fusion of sweet, juicy watermelon and peppery arugula, topped with creamy feta cheese. Perfect for picnics, barbecues, or as a light lunch, this salad is not only easy to prepare but also a feast for the eyes. Its unique combination of flavors makes it an ideal centerpiece for any gathering. In just under 10 minutes, you can create a dish that impresses your guests and rejuvenates your palate!
Ingredients
Scale
- 3 pounds seedless watermelon (cut into 1-inch chunks)
- 4 oz arugula
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 tablespoon lemon juice
- 3 tablespoons extra virgin olive oil
- 4 oz feta cheese
Instructions
- Cut the seedless watermelon into 1-inch chunks and rinse the arugula under cold water.
- In a large mixing bowl, combine the cubed watermelon and arugula.
- Drizzle with olive oil and lemon juice, then sprinkle with salt and pepper.
- Gently toss until well combined.
- Crumble feta cheese over the top and drizzle with additional olive oil if desired.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg