Description
Experience the warmth and comfort of this White Chicken Chili with Cream Cheese Recipe, a delightful dish perfect for chilly evenings. This creamy chili combines tender chicken, hearty beans, and spices into a rich, satisfying meal that’s incredibly easy to prepare. Simply toss your ingredients into a slow cooker, let it simmer, and enjoy a delicious dinner without spending hours in the kitchen. Ideal for family gatherings or cozy nights in, this dish is made even better with customizable toppings like tortilla strips and fresh avocados. Plus, it’s kid-friendly and great for meal prep!
Ingredients
Scale
- 2 chicken breasts
- 1 ounce taco seasoning
- 1 ounce ranch seasoning mix
- 15 ounces canned black beans
- 15 ounces canned corn
- 10 ounces canned Rotel tomatoes with green chiles
- 8 ounces cream cheese
Instructions
- Place trimmed chicken breasts at the bottom of your Crock Pot.
- Add black beans, corn, and Rotel tomatoes on top (all undrained).
- Sprinkle taco seasoning and ranch mix evenly over the ingredients.
- Place cream cheese on top without mixing.
- Cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours.
- Once cooked, shred the chicken using forks and stir everything together.
- Serve in bowls with desired toppings.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 7g
- Protein: 24g
- Cholesterol: 80mg