Description
Indulge in the warmth of this White Chicken Chili, a creamy and flavorful dish that’s perfect for cozy nights or gatherings with friends. With tender shredded chicken simmered in a rich white broth, combined with the delightful heat from jalapeños and a medley of spices, this chili promises to impress. Easy to prepare on the stovetop or in your slow cooker, it’s an ideal choice for busy weeknights or meal prep. Add your favorite toppings like diced avocado or crisp tortilla strips to elevate each bowl, creating a comforting and satisfying meal that everyone will love.
Ingredients
Scale
- 1 teaspoon chili powder
- ½ teaspoon ground cumin
- ½ teaspoon dried oregano
- ½ teaspoon salt
- ½ teaspoon mustard powder
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne pepper
- 3 tablespoons butter
- 1 yellow onion (diced)
- 1 large jalapeno pepper (seeded and diced)
- 4 cloves garlic (minced)
- 3 tablespoons flour
- 6 cups chicken broth
- ⅓ cup half-and-half (half milk, half cream)
- 2 (15.5 oz.) cans cannellini beans (drained)
- 1 teaspoon hot sauce
- 2 (4 oz.) cans mild green chilies (undrained)
- 1½ lbs. chicken breast (boneless and skinless)
- Salt/Pepper to taste
- 1 (15.25 oz.) can whole kernel sweet corn (drained)
- 8 oz. cream cheese (softened)
- Toppings: Lime wedges, Diced Avocado, Sour cream, Tortilla Strips, Fritos, Monterey or Pepper Jack cheese.
Instructions
- Combine seasonings in a small bowl and set aside.
- In a large pot over medium heat, melt butter and sauté onions and jalapeños until soft. Add minced garlic and cook for another minute.
- Sprinkle flour over the vegetables and cook for about 2 minutes.
- Gradually add chicken broth while stirring continuously; follow with half-and-half.
- Optionally blend one cup of drained beans with half a cup of broth until smooth; return to the pot along with remaining beans.
- Stir in seasonings, hot sauce, Worcestershire sauce, and green chilies; bring to a gentle boil.
- Season chicken breasts with salt and pepper; add to the pot along with corn; simmer until chicken is cooked through.
- Shred the chicken and return it to the pot; stir in softened cream cheese until melted.
- Adjust seasoning as needed before serving warm.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Stovetop/Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 90mg