Description
Indulge in the delightful taste of homemade White Chocolate Blackberry Ice Cream! This creamy treat perfectly balances the rich sweetness of white chocolate with the tangy freshness of blackberries, making it a refreshing dessert for warm summer days or any gathering. With its luxurious flavor profile and easy preparation, this ice cream is sure to impress family and friends. Simple enough for kids to help make, it’s an ideal recipe for creating lasting memories in the kitchen. Serve it in cones, sundaes, or parfaits for a visually stunning presentation that enhances any occasion.
Ingredients
Scale
- 12 ounces fresh blackberries
- 1 cup sugar
- 5 egg yolks
- 1 teaspoon vanilla extract
- 3 cups half-and-half
- a pinch of kosher salt
- 2 ounces white baking chocolate
Instructions
- Mash fresh blackberries with 1/3 cup sugar in a mixing bowl and set aside.
- In a saucepan, heat half-and-half and remaining sugar over medium heat until dissolved. Stir in salt and vanilla.
- Whisk egg yolks in another bowl; gradually add warm half-and-half to temper.
- Return the mixture to the saucepan and cook over low heat until slightly thickened (about 10 minutes).
- Remove from heat, stir in chopped white chocolate until melted.
- Mix in mashed blackberries until fully combined; chill for at least 4 hours.
- Pour into an ice cream maker and churn according to instructions. Freeze for at least 4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 270
- Sugar: 30g
- Sodium: 60mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 150mg