Description
Indulge in the festive spirit with these delightful White Chocolate Candy Cane Cookies. A perfect blend of creamy white chocolate and refreshing candy canes, these cookies are an essential holiday treat. Easy to make and incredibly versatile, they suit any celebration, from cozy family gatherings to festive parties. Their cheerful appearance and sweet, minty flavor make them a favorite for both kids and adults alike. Customize them by adding your favorite mix-ins or toppings for a personal touch that will impress everyone!
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1 cup crushed candy canes
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
- Beat in eggs one at a time, then add vanilla extract until well combined.
- In another bowl, whisk together flour, baking soda, baking powder, and salt.
- Gradually mix dry ingredients into wet ingredients until just combined; avoid overmixing.
- Gently fold in white chocolate chips and crushed candy canes.
- Drop rounded tablespoons of dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes until edges are lightly golden.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg