Description
Wicked Witch Hat Brownies are the ultimate Halloween delight that combines rich, fudgy brownies with whimsical chocolate ice cream cones to create enchanting witch hats. These festive treats are perfect for Halloween parties, family gatherings, or just a fun baking day at home. With vibrant green frosting and playful sprinkles, they appeal to kids and adults alike, making them a must-try this season. Easy to prepare and highly customizable, these brownies not only satisfy your sweet tooth but also add a spooky touch to your dessert table.
Ingredients
Scale
- 1 cup (225g) unsalted butter
- 2 cups (400g) granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup (125g) all-purpose flour
- 1 cup (90g) unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 12 chocolate ice cream cones
- 2 cups (300g) powdered sugar
- 1/4 cup (60ml) milk
- 1 teaspoon vanilla extract (for frosting)
- Green food coloring
- Halloween-themed sprinkles
Instructions
- Preheat the oven to 350°F (175°C). Melt the unsalted butter and mix it with granulated sugar until smooth. Add eggs one at a time, followed by vanilla extract.
- In a separate bowl, whisk together flour, cocoa powder, salt, and baking powder. Gradually fold this mixture into the wet ingredients until just combined.
- Pour the batter into a greased 9×13-inch baking pan and bake for 25-30 minutes or until a toothpick comes out clean.
- While cooling, dip chocolate ice cream cone tops in melted chocolate and sprinkle with Halloween-themed decorations if desired.
- For the frosting, blend powdered sugar, milk, vanilla extract, and green food coloring until smooth. Spread over cooled brownies.
- Top each brownie with an upside-down chocolate cone and add more sprinkles for decoration.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 24g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg