Description
Wild Forest Classic Dirt Pudding Cake is a delightful no-bake dessert that brings the essence of childhood to your table. With layers of creamy vanilla pudding, crunchy Oreo crumbs, and fresh strawberries, this cake is both visually stunning and irresistibly delicious. Perfect for birthdays, family gatherings, or cozy nights in, this treat will leave everyone reminiscing about simpler times. Easy to prepare and fun to assemble, it invites kids and adults alike to get creative with its playful presentation. Dive into this rich and fruity dessert that’s sure to become a favorite in your home!
Ingredients
Scale
- 14 oz package of Oreos
- 3.5 cups cold whole milk
- 2 (3.4 oz) boxes French vanilla pudding
- 8 oz cream cheese (softened)
- 1 cup heavy whipping cream
- 3/4 cup powdered sugar
- 1 lb fresh strawberries
- 1/4–1/2 cup fresh raspberries
Instructions
- In a large bowl, whisk together cold whole milk and instant pudding mix until well combined. Set aside to thicken.
- Crush Oreos using a food processor or rolling pin until you have coarse crumbs.
- In another bowl, whip heavy cream until soft peaks form, then fold in vanilla extract.
- Beat softened cream cheese with powdered sugar until smooth, then mix in the thickened pudding and fold in whipped cream gently.
- In your serving dish, layer crushed Oreos followed by the creamy filling and repeat until all ingredients are used, finishing with a layer of crushed Oreos.
- Prep Time: 30 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 154g)
- Calories: 320
- Sugar: 20g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg